Maclean’s rule the world on Burns’ Night
Scots butcher Simon Howie (Perthshire) has teamed up with tv Masterchef champion Gary Maclean to devise new ways to enjoy haggis on Burns’ Night, January 25 – crispy fried haggis, the haggis burger, the haggis Yorkshire pudding (not very Scottish). Mr Howie said: “We know families up and down the country will be celebrating Robert Burns’ birthday with haggis, we offer new ideas how to enjoy our national dish beyond the well-loved classic of haggis, neeps and tatties. What better way to toast Burns than our national dish with a dram or two of our national drink?
Paul and Liz will be enjoying Burn’s Night with a two day whisky educational journey into the highlands. Liz and Paul will be at Kincaird Castle near Dalmore Distillery then Dornoch for the 25th toasting everyone’s health! Leaving Perth (after our meeting with visitscotland) we drive north, who knows where we stop en route; Edradour, Blair Atholl, Dalwhinnie, Tomatin? It has to be done.