Two experimental single pot still Irish whiskeys have been added to Irish Distillers’ Method & Madness range, both of which have been finished in non-oak casks. ‘Mad’ ideas: Method & Madness’ Cherry Wood and Acacia Wood-finished single pot still whiskey experiments conducted by Midleton Distillery and its’ micro distillery in County Cork.
The Cherry Wood Finish is said to be the first Irish whisky to be matured in casks made from the cherry tree. The tree’s porous structure increases the interaction between the wood and whisky, resulting in flavours of ‘ginger, coconut and black tea’. Midleton matured its’ single pot still whiskey for an unspecified period of time in ex-bourbon and sherry casks, before finishing it in the French cherry wood for between seven months and four years. Now I’m no sure this would be legal in Scotland, Glen Moray got into trouble with a cider finish, this finished in a cherry tree! – the result is a world-first in Irish whiskey, with a nose of coconut fibre and ginger, a palate of fresh green herbs, black tea and unmistakable pot still spices and a long, fresh finish with prickly spice and hazelnut.’ Method & Madness Single Pot Still Irish Whiskey Finished in Wild Cherry Wood (46% abv) is available in the UK and Ireland as well as global travel retail for around €92 per 70cl.
Method & Madness’ second release is a single pot still whiskey finished in casks made from French acacia wood for between one and four years. Initially matured in ex-bourbon and sherry casks, the whiskey is said to have ‘rich nutty and chocolatey flavours’ imparted by the acacia. Irish Whiskey Finished in Acacia Wood (46% abv) is available exclusively through the Celtic Whiskey Shop in Ireland for around €92 per 70cl.
Irish Distillers launched its Method & Madness range in February 2017 to ‘push the boundaries of Irish whiskey and the Irish spirits category through innovative releases’. Upon launch these included a single grain whiskey finished in virgin Spanish oak casks, a single pot still whiskey finished in French chestnut casks, and an Irish single malt ‘enhanced with’ French Limousin casks. In 2018 a Hungarian oak-finished single pot still was released as a limited addition to the range. Now that isnee as mad as the rest, where will it end? Paul McLean