A celebration of the subtleties of smoke and perfect sweetness, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise. A few drams to tickle your fancy… . Cù Bòcan – AN EXPERIMENTAL SPIRIT “Thanks to our lightly peated barley, every Cù Bòcan holds our signature wisp of smoke. That’s why each edition is an exploration in the subtleties of smoke, the characters of the casks and the mastery of maturation”.
SIGNATURE Bourbon, Oloroso Sherry + North American Virgin Oak Casks. In the whisky that made our name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky. Smooth + Sweet: Honey, Coconut and Milk Chocolate. Rich + Fruity: Treacle, Coffee and Paprika, Zingy: Citrus, Pecan Pie and Cinnamon 46% ABV Non-chill filtered, Natural colour, Non-age statement
CREATION #1 Black Isle Brewery Imperial Stout + Bacalhôa Moscatel de Setúbal Wine Casks. An unusually creative collaboration, this intriguing mix marries the best bits of its’ wine and beer counterparts; sweet and buttery with hints of orange marmalade and espresso. Waxy + Herbaceous: Tobacco, Coffee and Leather, Syrupy: Orange Marmalade, Dried Fruit and Melted Butter 46% ABV Non-chill filtered, Natural colour, Non-age statement
CREATION #2 Japanese Shochu + European Virgin Oak Casks. We’re delighted to announce that Cù Bòcan Creation #2, the worlds first single malt Scotch to make use of Japanese Shochu Cask maturation has been awarded “DOUBLE GOLD” at San Francisco World Spirit Competition…
If you had one of these you were lucky; CÙ BÒCAN 1990 LIMITED EDITION. Matured in: Peated Islay ex-Bourbon barrels. Smoky, tropical fruits and warm spices. Distilled on 17th October 1990. Only 1,400 bottles produced. ABV: 52.9% alc./vol. Non-chill filtered and cask strength.