Move over Charlie, Ingvar is on the rampage with his Malt Whisky Yearbook 2017 publication!
Aye, our whisky club Patron Charlie Maclean is an excellent whisky author, with many books already top sellers, and likes nothing better than to relax with a dram and a copy of the Malt Whisky Yearbook 2017 by our pal Ingvar Ronde. A friendly, likeable Swede with a passion for whisky (and fun by the way).
Whisky enthusiasts all over the world look forward to the new edition of the Malt Whisky Yearbook every autumn. This 12th edition is fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. I would like to think (dream) that I have assisted Ingvar in this issue – having had the pleasure of taking him (and friends) on tour to Islay distilleries April just gone, and indeed Speyside last year.
Many whisky experts including our Charlie contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world’s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2017 is as much an essential reference guide as a book to read for pleasure.
Make sure you don’t miss any future Malt Whisky Year books by signing up to the mailing list. Just enter your email address below and they will be in touch with you when books are ready for shipping. http://www.maltwhiskyyearbook.com/mailinglist.php
As Ingvar says “Like every year, you will find a presentation (almost) exhaustive of all the distilleries of malt whiskey on the planet. On my side, I’ve updated the section for France. With some more newbies”.
As Paul says “It’s a must read/have in my whisky books and invaluable on our whisky tours, a whole raft of information and almost everything you will ever need to know about the best drink in the world”.