In 2014 Robert launched Angels’ Nectar, a new Blended Malt Scotch Whisky, inspired by the Angels’ share. Angels’ Nectar now offers two expressions, the First Edition, a vibrant and fresh dram created from Speyside and Highland malts,
and the new Rich Peat Edition, which oozes a welcoming smoke. In its first year Angels’ Nectar was a finalist in two categories in the Highlands and Islands Food and Drink Awards, and the label design won the Scottish Creative Award
for Illustration. Prior to Angels’ Nectar, Robert was Director of Sales and Marketing for Glenfarclas, during which time, keen to encourage others to visit the home of malt whisky, Robert served as a Director of the Spirit of Speyside Whisky Festival for four years.